Classic French Techniques Interactive Dinner

Thursday, October 27; 6:30 to 8:30 p.m.

Join Mercantile and Mash for an interactive evening on Thursday, October 27, from 6:30 to 8:30 p.m. featuring a three course meal, wine and a class on how to make your own classic French sauces and desserts. The menu will include:

  • Country Pate
    Baby Greens, Apple, Mustard, Cider Vinaigrette
  • Coq au Vin
    Pomme Puree, Roasted Mushrooms
  • Profiteroles
    Salted Carmel Ice Cream, Chocolate

Tickets are $65 and can be purchased here.

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