Classic French Techniques Interactive Dinner
Thursday, October 27; 6:30 to 8:30 p.m.
Join Mercantile and Mash for an interactive evening on Thursday, October 27, from 6:30 to 8:30 p.m. featuring a three course meal, wine and a class on how to make your own classic French sauces and desserts. The menu will include:
- Country Pate
Baby Greens, Apple, Mustard, Cider Vinaigrette
- Coq au Vin
Pomme Puree, Roasted Mushrooms
Salted Carmel Ice Cream, Chocolate
Tickets are $65 and can be purchased here.